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I am a Varied Artist
Shoshannah84
40/Female/France
Why I Am Here
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Last Visit: 9 weeks ago
Claire
Art Zone
Personal Zone
Misc. Zone
This is the place where you can personalize your profile!
But, how?
By moving, adding and personalizing widgets.
You can drag and drop to rearrange.
You can edit widgets to customize them.
The left side has widgets you can add!
Some widgets you can only access when you get a premium membership.
Some widgets have options that are only available when you get a premium membership.
We've split the page into zones!
Certain widgets can only be added to certain zones.
"Why," you ask? Because we want profile pages to have freedom of customization, but also to have some consistency. This way, when anyone visits a deviant, they know they can always find the art in the top left, and personal info in the top right.
Don't forget, restraints can bring out the creativity in you!
Now go forth and astound us all with your devious profiles!
I first saw your yellow dragon on Cake Wrecks, as a Sunday Sweets, and was stunned. In one of Jen's more recent posts, another of your cakes is in tehre (as a Sweet). Great job!
Usually plain chocolate cake, with a layer of buttercream Carve the cake into the rough shape, build it up and cover it with coloured sugar paste, adding detail with more icing and the point of a barbecue skewer, then add more colour and perfect it as I go If it's a particularly unusual or difficult shape (see the dragon) I might use skewers or wire inside blocks of sugar paste or the main cake to hold the shape together, but most often they are 100 % edible
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Life's not about waiting for the storm to pass, it's about learning to dance in the rain. <3
Commission me! Very, very cheap!!
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Art Gallery [link]
Stock Gallery [link]
Old Gallery [link]
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Be kinder than necessary because everyone you meet is fighting some kind of battle.
Great job!
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You are shaped by your experiences and the people you know; still, it is what you *do* with these tools that define you.
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bumblebees. think about it.
Carve the cake into the rough shape, build it up and cover it with coloured sugar paste, adding detail with more icing and the point of a barbecue skewer, then add more colour and perfect it as I go
If it's a particularly unusual or difficult shape (see the dragon) I might use skewers or wire inside blocks of sugar paste or the main cake to hold the shape together, but most often they are 100 % edible
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Leave me alone, I'm asleep
I luv all your cakes!
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Art is a Bang!
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